Whole Bakers Offers Gluten-Free Goods That Don't Taste Like Sand

Hello,

For those who have tried gluten-free baked goods (whether it be for health reasons or not), most would agree that many cookies, breads, etc. taste a lot like sand and offer little flavor to the pallet. Whole Bakers, a certified gluten-free and kosher certified baked goods company, has some of the most sinful cookies available for those who want to enjoy their food without being reminded of the obvious missing components. Whole Bakers Founder Patty Stewart, who has Celiac Disease, says that she created her gluten-free cookies to taste like the opposite of what she had to deal with in the past.



“Not only does Whole Bakers allow those with a wheat allergy to enjoy sweets in a way not possible before, but my cookies are packed with healthy components,” said Stewart. “I incorporate coconut, walnuts, pecans and even cinnamon into my cookies to give the pallet a splurge of flavor without the calories.”



Whole Bakers has an array of different flavored cookies including Chew Choco Bite, Snicker Do, CoCoNuts Macaroon and Wally Choco Bit. Read below to learn more about Whole Bakers’ ingredients.



To learn more or to purchase Whole Bakers cookies, please visit www.WholeBakers.com. Patty Stewart is also available for interview to discuss gluten-free trends, how to maintain a gluten-free diet on a budget and how to achieve a gluten-free wedding. Please feel free to contact me with questions at 312-643-2461 or email me at emorisco@paramountpr.com.


Best,

Erica Morisco

Paramount Public Relations Inc.

Office: 312-643-2461

Cell: 630-386-5074

emorisco@paramountpr.com

www.paramountpr.com





Have Your Cookie and Eat it Too



How Some Gluten Free Cookie ingredients are Beneficial to Your Health



CHICAGO (January 26, 2009) According to USA TODAY those who suffer from Celiac disease are not the only ones buying gluten free products nowadays. This trend came about after consumers realized that a gluten- free diet has a bevy of health benefits. The gluten-free diet can provide a healthy option for individuals looking to improve digestion, decrease fatigue, increase energy and even lose weight.



Patty Stewart, Founder of Whole Bakers, a certified gluten-free and kosher certified baked goods company, understands the significance of a gluten-free lifestyle and attempts to educate consumers on the importance of this healthy diet.



“Incorporating healthy ingredients into baked goods is something parents should teach their kids early,” says Stewart. “Substituting ingredients with organic components in baked goods can provide an easy way to improve the body and mind.”



Stewart has made the effort to transform her gluten free cookies into something that even those who are not restricted to a gluten-free diet can still enjoy. Her wholesome treats, which taste equivalent to standard bakery goods without the artificial ingredients, allows everyone to have their cookie and eat it too while instilling healthy diet habits.



Stewart keeps her gluten-free baked goods healthy and delicious by incorporating the following to each batch:



· Spice up your diet- Cinnamon, which is used in Whole Bakers’ Snicker-do cookie, has been shown to lower LDL (Low-density-lipoproteins) Cholesterol which can be linked to heart disease.

· Go Nuts- Walnuts are a rich source of protein, fiber, Vitamin B and contain antioxidants such as Vitamin E which helps prevent various types of cancer and boosts the immune system. The Chewy Choco Walnut Bite will have you going nuts for more.

· Melt for more- Just because it tastes so good does not have to mean it is bad. Chocolate can aid in lowering blood pressure and cholesterol and is used in Whole Bakers’ Chewy Choco Walnut Bite, Rockin’ Choco Chip and Chewy Choco Bite.

· Precious Pecans- Pecans are a rich source of oleic acid, a healthy source of fat needed in a well rounded diet and can be found in the Pecan Shortie.

· A Tropical Treat- Feel your best after eating the Coco Nuts Macaroon. Coconut has been shown to help boost energy, endurance and support the immune system.



About Whole Bakers

Whole Bakers was founded in 2007 by Patty Stewart, who understands the demands of the gluten-free lifestyle because of her personal experience as a Celiac. Patty made a commitment to have a manufacturing bakery which produces certified gluten-free, kosher-certified specialty baked goods for consumers. Whole Bakers products will target not only those individuals who face gluten intolerance, but every individual craving the desire of an exceptional healthy cookie. The cookies, made with all-natural and some organic products, are available to purchase online at www.wholebakers.com. They are currently available at all Sunset Foods, Rosauers Foods, Whole Foods and Jewel-Osco locations.

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For more information on Whole Bakers, visit www.wholebakers.com.

Media Contact: Paramount Public Relations, Inc.

Erica Morisco, emorisco@paramountpr.com, 312-643-2461

Jessica Prah, jprah@paramountpr.com, 312-643-2460